Free PDF The Farmstead Egg Guide & Cookbook, by Terry Golson
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The Farmstead Egg Guide & Cookbook, by Terry Golson
Free PDF The Farmstead Egg Guide & Cookbook, by Terry Golson
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Amazon.com Review
Featured Recipes from Farmstead Egg Guide & Cookbook Download the recipe for Basil and Mozzarella Tian Download the recipe for Chocolate Kahlúa Volcanoes Download the recipe for Spaghetti alla Carbonara
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From Booklist
The egg that consumers take for granted has suffered much abuse in recent years. If not excoriated for its cholesterol, it’s feared as a source of salmonella or other deadly food poisoning. Golson has taken to raising her own eggs from a backyard chicken flock. For those similarly inclined, she offers plenty of practical advice, beginning with the necessity to check local regulations to be sure the community has no bans against poultry, which can be noisy enough to offend neighbors. Golson also cautions that no matter how tasty one’s own hand-raised eggs can be, their costs can never hope to compete with eggs raised with the economies of scale that modern industrial egg production achieves. For those who don’t have room for a backyard coop, Golson provides a number of egg recipes, ranging from the simplest boiled egg through complex quiches and silky baked custards. --Mark Knoblauch
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Product details
Paperback: 192 pages
Publisher: Houghton Mifflin Harcourt; First edition (March 11, 2014)
Language: English
ISBN-10: 1118627954
ISBN-13: 978-1118627952
Product Dimensions:
8 x 0.6 x 9 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
42 customer reviews
Amazon Best Sellers Rank:
#650,557 in Books (See Top 100 in Books)
If I get 1 or 2 recipes from a cookbook that I love, I consider it a goodinvestment.This book is like investing in gold !Ms Golson is a great talent & a very wise, gifted author.Her hencam.com offers extra special advice on chicken keeping,gardening, cooking & life.She is a treasure.
I really enjoyed the book, it's like getting two books in one. The first half is chicken/egg background and knowledge based information- great take away's . The second is my passion - cooking, the book has twists on standard recipes and many new ones for myself. I read a lot and I found this book to be well written and a good book to use as a reference . I'll be cooking from it today
I have purchased other 'egg' cookbooks for our free-range organic backyard chickens. This book seems to kick it up a notch. There are some more advanced recipes which I think is great. There are some beautiful photos too. I am happy with my purchase and have recommend to my other backyard gals :)
This is a wonderful book, lots of chicken info, plus great recipes. I plan to give a copy to some friends of mine whom also keep chickens.
IT contains basics of good chicken care and management. From choosing your flock to how eggs are made and great links to websites that can help you understand organic egg labels. 5 STARS
Great book. Use the recipes over and over again. Highly recommend.
This book is perfect for people who, like me, are relative newcomers to raising chickens and for people who, like me, are looking for new egg recipes. Terry Golson's book offers practical chicken-keeping advice and a number of easy-to-follow recipes. Would I buy this book again? Most definitely, yes!
Very informative book from egg science to delicious recipes. Well written with beautiful pictures. Every egg lover should own this cookbook.
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