Free Ebook , by Rebecca Rupp
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, by Rebecca Rupp
Free Ebook , by Rebecca Rupp
Expecting a boosted thoughts and minds are a must. It is not only done by the individuals that have huge tasks. That's likewise not only conducted by the students or income earners in addressing their tasks troubles. Everyone has same chance to seek and look forward for their life. Enhancing the minds as well as thoughts for much better lifestyle is a must. When you have actually chosen the ways of just how you obtain the problems and also take the resolving, you should need reflections and also motivations.
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Product details
File Size: 4351 KB
Print Length: 385 pages
Page Numbers Source ISBN: 1603429689
Publisher: Storey Publishing, LLC (October 7, 2011)
Publication Date: October 7, 2011
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B005SGG0EG
Text-to-Speech:
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Amazon Best Sellers Rank:
#731,670 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
What an interesting collection of stories about vegetables. I loved the many discoveries I made in this book. Do you know why Boston is called "Bean Town?" This book will tell you. Do you know how a common misconception about carrots helped the British survive the Battle of Britain? This book will tell you. Do you know why peppers and onions make those spicy flavors that sting your eyes and tongue? This book will tell you. Do you know why people were afraid to eat tomatoes for years? This book will tell you. It is a treasure trove of hundreds of delightful stories about foods we eat all the time. And there is also a good deal of science in here as well as the origins and properties of the different vegetables are discussed. All in all, this book accomplished exactly what it said it would. Good read.
I thought this was a quick and enjoyable read about the history of our most common vegetables. I bought the Kindle version and read it on a trip. Each story is short so it's easy to read a bit at a time.You wouldn't think that would be interesting but Rebecca Rupp has done a great job with balancing the facts and the stories. As a serious cook I liked knowing more about my ingredients.A good book for the foodie in you, and perhaps it will help you to eat your vegetables. Maybe it will even make vegetables more interesting to the kids!
I am giving this book a four star rating because it is so much fun to read. There is lots of interesting facts about vegetables that are presented. Along with these facts, the stories make for a really fun read. I read the book from cover to cover in almost one sitting. The facts are presented in one joyful rush that makes it fun to read. Now, i could argue that the book and the facts, could be laid out in neat little sections, and this would be the proper and organized thing to do. However, to do so would have taken the joy out of the reading.The words come out in almost a rush, like a torrent, and you are carried along with the flow. For a subject as prosaic as vegetables, this way of presenting them brings them to life, and makes the book wonderful. And, a pleasure to read.Great piece of writing!
Enjoyable book with vignettes of different vegetables and their role in history. I learned much about some of the obscure and early uses of different vegetables. It doesn't get five stars because, while good, the book wasn't great.I would recommend it only if you can get it as a daily special. I think I paid $1.99 for it. Worth it at that price, but not at $10.
I have been enjoying reading this book !!! It is really easy to read!!! You can start reading it without follow the order of the chapters. The author poses a talent to use entertainment facts with curious details of the human history associated with the vegetables; Also she gives interesting and simple scientific explanations about the most important chemicals for which the vegetables has been famous or infamous according with the mood of the times... and she also mentioned a little bit of the natural history of the vegetables, letting us know where the vegetables were domesticated first and how the present descents have been change from its wild relatives... I just love that book... it is like knowing the secrets associated with the vegetables and our heroes, pirates, kings, queens, presidents... facts that you were not find easily in one book !!!
I love trivia and especially generally unknown connections or causes. This book has a lot of them. The "pop up" quotes that some have complained of did not bother me - just an artifact of the Kindle handling that type of format. Chatty, informative, enough detail to be worth reading, but not obsessive. Not a research book - limited source material attribution - but it is not intended to be. Just a good light easy read that will tell you some things you probably didn't know.
A blend of history and fact making the mundane vegetable a most fascinating and gripping subject!A must read for any gardener, horticulturist or history buff. A more concise and inclusive treatise on the subject has not been written. The authors thorough and interesting journey through the ages makes us realize the importance , and gives a new appreciation to the frequently overlooked vegetable. Well done!
This book is a easy read and is packed full of useful info for gardeners and readers alike. The history, science and the social angles of the topic are covered and carefully woven into a literary tapestry that at least in my house guarantees this book will be referenced with regularity. I'd say it's a great gift for that gardener friend you know or a awesome addition to a personal library.
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